FORK BUFFET | CLASSIC BUFFET | TRADITIONAL BUFFET | ULTIMATE BUFFET

Fork Buffet 
Cold One
Cajun spiced chicken fillet
Honey baked Cumbrian ham
Vegetable quiche
Mediterranean vegetable focaccia
Spiced potato salad
Classic coleslaw
Rice salad with vegetables
Pasta and Vegetable salad
Tossed salad
Country breads
Mayonnaise and dressing

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Chocolate fudge cake

Cold Two
Fresh seafood platter
Chicken liver pate with Cumberland sauce
Spiced roast chicken
Vegetable terrine
Cumberland sausage with cranberry Wellington
Pasta and mushroom salad with honey and balsamic vinegar
Tossed salad
Classic coleslaw
Feta, cherry tomato and black olive salad

Hot Evening Supper
Beef bourguignon
Thai spiced chicken
Roast vegetable lasagne
Pilau rice
Naan breads
Jacket Potatoes

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Classic Buffet
Fillet of Lakeland pork stuffed with sausage, wrapped in dry cured bacon
Tarragon roasted guinea fowl
Traditional country pies
Lentil nut and bean Wellington
Goats cheese and pepper quiche
Couscous with Mediterranean vegetables
Feta, sunblush tomato and black olives
Classic coleslaw
Spinach leaf, watercress and orange salad
Cucumber and strawberry salad
Country breads
Mustards, dressings and pickles

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Summer pudding served with clotted cream

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Cafetiere of coffee with mints

Traditional Buffet
A dovetail of honeydew melon set beside a compote of
mulled fruits with raspberry coulis

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Decorated fillet of fresh salmon
Honey-baked Cumbrian ham
Lakeland turkey breast
Roast sirloin of beef
Savoury vegetable quiche
Classic coleslaw
Couscous with roasted Mediterranean vegetables
Pasta and mushroom salad with balsamic and honey dressing
Feta cheese, cherry tomato and olive salad
Potato and mint salad
Roast pepper and cashew nuts in olive oil
Crisp continental leaves
Wild rice and vegetable salad
Country breads
Mustards, dressings and mayonnaise

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Dark Chocolate Torte

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Cafetiere of coffee with mints

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Ultimate Buffet 
From the buffet:
Honey-baked Cumbrian ham
Whole stuffed suckling pig
Roast spiced chicken
Herb crusted sirloin of beef
Hot rosemary roasted racks
of Lakeland lamb
Saffron rice and pepper salad
Cucumber with minted yoghurt
Fresh mango with lime vinaigrette
Tomato and red onion salad
Oriental bean sprout and orange salad
Classic country coleslaw
Baby pickled beetroot
Italian pasta and mushroom
Cornucopia of coloured salad leaves
Hot new potatoes
Country breads
Mustards, dressings and pickles

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From the fish table:
Decorated fresh salmon
Dressed crabs and lobsters
Smoked salmon
Tiger tail prawns
Green lip mussels
Rollmop herrings
Peeled prawns
Potted shrimps
Smoked fish mousse
Crayfish tails

From the dessert table:
Strawberry and raspberry torte
Dark chocolate and brandy mousse
Vanilla crème brulee
English and continental cheese board

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Cafetiere of coffee with petit fours

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